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Ajwaini Chakli

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Ajwaini Chakli

Chakli Recipes – Instant Chakali Recipe - Rice Chakali – Murukku Recipe

Features:
  • Suitable for vegetarian
Cuisine:
  • Serves 4
  • Medium

Directions

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Ingredients

  • Rice Flour – 2 cup
  • Heeng – 1/2 tsp
  • Ajwain – 1tbsp
  • Black pepper crushed -2tsp
  • Water – 400ml
  • Gram Flour – 1 cup
  • Oil – 60ml
  • Red chilly powder – 1tsp
  • Salt – to taste

Steps

1
Done

In a bowl mix both the flours. Add salt, red chilly, black pepper, heeng, and ajwain. Pour oil and mix with a light hand. Now add water and make into a dough. Do not over knead the dough. Do not knead a stiff dough. Heat oil in a Kadai till medium hot.

2
Done

Now place the dough in the chakli press and in quick round motion and make chaklis on an oiled surface. Carefully pick the chakli and deep fry till crisp.

3
Done

Once u have mastered the chakli you can also directly shape the chakli in the Kadai.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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