Directions
Chur Chur Naan or Amritsari Kulcha is crumbly naan bread. It is so tasty that you will not stop at one.
Ingredients
For stuffing
- Paneer grated – 1 cup
- Salt – to taste
- Potato mashed – 1 cup
- Cumin – 1½ tsp
- Onion chopped – ¼ cup
- Coriander seeds – 1 tbsp
- Green chilly chopped – 2 nos
- Coriander chopped – 2 tbsp
- Chilli flakes – 1 tsp
- Garam masala – ½ tsp
- Red chilli – ½ tsp
- Anardana – 1 tbsp
For dough
- Flour – 4 cups
- Sugar – a pinch
- Salt – 1½ tsp
- Baking soda – 1 tsp
- Ghee – ¼ cup
- Curd – 3 tbsp
- Warm water
- Ghee – ½ cup
- Flour – handful
- Coriander
Pyaz Chutney
Onion chopped – 1cup
Green chilli chopped – 2no
Tamaring Pulp (thin) – 1cup
Potato (boiled & mashed) – 1 cup
Salt – to taste
Black salt – ½ tsp
Roasted cumin (powdered) – 2tsp
Chilli powder – ½ tsp
Sugar – 3tbsp
Water – 1cup
Coriander chopped – handful
Steps
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1
Done
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Mix all the ingredients for the stuffing. |
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2
Done
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For the dough mix all the dry ingredients with 2 tbsp of ghee. Now add the wet ingredients and make into a soft dough. Give rest and then spread out the dough. Apply ghee on the spread out dough and sprinkle some dry flour. From one end start rolling the dough and make it into a round cylinder. Cut the dough at equal intervals. |
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3
Done
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Make them round and add the stuffing to the dough. Apply chopped coriander on top. On the back side apply some water and stick it to a hot pan or tawa. |
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4
Done
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Upturn it to cook it properly. Remove and apply butter. |
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5
Done
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For chutneyMix onion, salt, black salt, cumin powder, sugar and green chilli in a bowl. Crush the onions together with hands for a minute. Now add tamarind pulp and mix, add mashed potato and mix. Now add cold water and mix it with hands. Add chopped coriander and serve cold with kulcha. |
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6
Done
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Tips & Tricks for making Amritsari Kulcha, Pyaz ChutneyOnce you knead the Dough give it rest and then again place it in fridge once it is layered with butter. You won’t do this you won’t get khasta pan and layers. |
