Ingredients
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For Kadi
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1 ½cups Curd
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4 tbsp Besan (gram flour)
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½cup Onion sliced
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½tbsp Garlic chopped
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½tbsp Ginger chopped
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3/4 tsp Turmeric
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1tsp Red chilly powder
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1 tbsp Coriander powder
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1 tsp Roasted Cumin Powder
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to taste Salt
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10 cups Water
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3 tbsp Oil
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1 tsp Methi dana (fenugreek)
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1 tsp Cumin
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2 nos Dry red chilly
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½tsp Heeng (asafoetida)
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For Pakora
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1cup Besan (gram flour)
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to taste Salt
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1no Green chilly chopped
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½tsp Turmeric
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1 tsp Red chilly powder
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1 tbsp Coriander seeds
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1 tsp Cumin
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3/4 tsp Baking Powder
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1 cup Spinach chopped
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3/4 cup Water
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For Tempering
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2 tbsp Desi Ghee
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2 tsp Coriander seeds
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1 tsp Cumin
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½tsp Red chilly powder
Directions
Kadhi pakora recipe | Punjabi kadhi recipe | recipe for kadhi pakora. perhaps one of the popular north Indian curry recipe made with chickpea flour, sour yogurt, and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. It’s the weekend then you know it is Kadi Chawal time. Punjabi style Kadi Pakora made just the way my mother makes it at home, esp on Sunday. #KadiPakora #KKitchen #StayHome #WithMe
Steps
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1
Done
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Whisk together curd, besan, sliced onions, garlic, ginger, turmeric, chilly powder, coriander powder, cumin powder, salt and water. Heat a pan and add oil. Add methi seeds, cumin and dry red chilly. |
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2
Done
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Stir and add heeng. Give a quick stir and add the curd mixture. Stir continuously till it gets a boil. Now lower the heat and let it cook for half hour, keep stirring in between so that it does not stick to the bottom. In the mean time mix together besan, salt, green chilly, turmeric, chilly powder, coriander seeds, cumin, baking powder, spinach and water to make a thick batter. Heat oil in a deep pan and add small dollops of the batter to make pakora. |
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3
Done
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Cook them on slow heat till they are evenly cooked and light brown on the outside. Remove and keep aside. Check for salt in kadi and remove it to a serving bowl. 10 minutes before serving add pakora to piping hot kadi. In a clean pan heat desi ghee, add coriander & cumin seeds. Once they crackle turn off the heat and add chilly powder, stir and immediately add this tempering on top of the dadi pakora. |
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4
Done
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Serve immediately. |
