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Kansar

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Ingredients

Adjust Servings:
Thick chakki atta - 1 cup
2 1/2 cup Water
1 tsp Cardamom powder
1 cup Gur (Jaggery)
120 ml Oil

Kansar

Features:
  • Suitable for vegetarian
Cuisine:
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Combine atta with 1/2 cup oil and crumble as for shortcrust.

2
Done

Melt the jaggery in water and bring to a boil.

3
Done

When jaggery syrup starts boiling, whisk in crumbled atta and keep stirring and cooking till syrup is absorbed. THIS MUST BE DONE ON THE LOWEST POSSIBLE FLAME.

4
Done

When all the syrup is absorbed, mix in cardamom powder and 2 tbsp oil, cover and cook on a low flame for two more minutes. Serve hot.

NOTE:
This recipe can also be made using sugar, in which case, the following changes come through. The atta will be added to plain boiling water. The sugar will be used in powdered form, which is sprinkled over the kansar when it is served. However, the classical recipe is the one above.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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