Directions
Ingredient
- Spinach leaves – 500 gms (1bunch)
- After blanching and squeezing it becomes 130gms
- Oil – 1½ tbsp
- Butter – 2 tbsp
- Cumin – 1 tsp
- Garlic chopped – ¾ tbsp
- Ginger chopped – ¾ tbsp
- Green chilli chopped – 1 no
- Onion chopped – 2 tbsp
- Cumin powder – ½ tsp
- Chilli powder – 1 tsp
- Paneer cubes – 20 0 gms
- Salt – to taste
- Cream – 2-3 tbsp
Moringa Paratha, Lehsun Chutney
Moringa Palak Paneer Ki Subji
Steps
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1
Done
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In a pan, heat water and add palak leaves. Take out after a minute and add to ice cold water. |
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2
Done
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Squeeze the water out. In a mixer, add the palak and some water and blend into a fine puree. |
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3
Done
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In a pan, add some oil & butter. Add cumin, chopped garlic and cook till the garlic browns. Then add green chilli, ginger, chopped onion and cook for 2-3 minutes. Add the palak puree to this. Add some salt, cumin powder, chilli powder to this and cook. Add paneer and mix it gently. Cook for 3-4 mins. Remove from heat and add some cream to this. Palak paneer is ready. |
