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Pineapple Panna

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Pineapple Panna

Pineapple Panna | अनानस का पन्ना | Ananas Panna | Kunal Kapur Recipes | Pineapple Drink

Features:
    Cuisine:

    Refreshing Summer Drink.

    • 35 mins
    • Serves 4
    • Medium

    Directions

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    Sip on Pineapple Panna & let the music flow.

    Ingredients

    • Pineapple Chopped – 3 cups
    • Vinegar – 4 tbsp
    • Turmeric – ½tsp
    • Pepper – ½tsp
    • Black salt – 1 tsp
    • Water – 2 lts
    • Sugar – 1 cup
    • Chilli powder – 3/4 tsp
    • Roasted cumin powder – 1tbsp
    • Salt – to taste
    • Mint leaves – handful
    • Ice cubes – few
    • Water (chilled) – to top up

    Steps

    1
    Done

    In a deep pan mix together pineapple, water, vinegar, sugar, turmeric, chilli powder, pepper, roasted cumin, black salt and salt. Bring it to a boil and simmer and cook for 15mins or till the pineapple gets tender. Remove from heat and cool it completely.

    2
    Done

    Add the cooled panna in a blender and puree it. You can keep this in fridge for 2-3weeks. To prepare a glass of pineapple panna add few ice cubes and some mint leaves in a glass. Pour 4-5tbsp of thick pineapple puree and top it up with chilled water. Stir well and serve.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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