Directions
Phirni or Firni is a mouth watering dessert made with raw rice & milk cooked together like a pudding. Often we have excess of boiled rice at home which can be beautifully put to use by simply making this dessert. It’s not the authentic way and yet the results will surprise you. #Phirni or #Firni can be served hot or cold. #ramadan #KunalKapurRecipes #HappyDiwali #DiwaliRecipes
Ingredients
- Boiled rice – 2 cups
- Milk – 1lt
- Saffron – few strands
- Sugar – 5 tbsp
- Cardamom powder – ½ tsp
- Pista chopped – 2 tbsp
- Almonds chopped – 2 tbsp
Steps
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1
Done
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In a mixer grinder add boiled rice along with milk. Grind it till it gets a very fine grain, take care to not make a paste of it. Pour it out in a pan, add saffron strands and give a quick boil. Lower the heat and cook till the milk thickens. Add sugar, cardamom powder, chopped pista & almonds. Once it becomes of a thick coating consistency take it off heat and serve. |
