Directions
Ingredients
- Veg Biryani – 2 cups
- Boiled & mashed potato – 1 cup
- Cheese grated – ½ cup
- Green chilli chopped – 1no
- Coriander chopped – 2tbsp
- Salt – To taste
- Bread crumbs (dried) – for coating
- Oil – to fry
- All purpose Flour (maida) – ¼ cup
- Water – a dash
Steps
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1
Done
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In a bowl add vegetable biryani, mashed potato, grated cheese, coriander and green chilli. Mix this in a bowl till mashed. The mixture is ready. Take out small amount of mixture in hands and give round shape. |
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2
Done
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Now to make a thick battertake maida in a bowl, add water, salt and mix to make thick batter. In a plate, take bread crumbs. Mix the kebab in the batter and then in the bread crumb. Take some oil in a pan and heat. Add the kebabs to the pan and fry. Keep stirring till evenly brown on all sides. Take out the kebabs and plate. |
