Punjabi Atta Pinni Recipe | Aate Ke Ladoo | Winter Special Dry Fruits Methai

Name: Punjabi Atta Pinni Recipe | Aate Ke Ladoo | Winter Special Dry Fruits Methai
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian

Features:

Cuisine:

Indian

Makes 20nos

35mins
Medium

Directions

Ingredients

Atta (mota) – 500gms/4cups
Ghee – 300gms/ 1¼ cup
Breakfast sugar – 400gm/2cups
Black cardamom powder – ½ tsp
Cardamom powder – ½ tsp
Dry fruits chopped – 75gms/ ¾cup
Gaund (optional) – 100 gms/1cup
Almonds chopped – ¼ cup
Cashewnuts chopped – ¼ cup
Walnuts chopped – ¼ cup
Raisins – ¼ cup

Steps

1 Done	Heat a little ghee and cook gaund in it till it puffs and becomes crisp. Remove and keep aside till it cools. Crush it and keep aside. In the same ghee lightly fry the nuts and melon seeds. Remove and keep aside.
2 Done	Heat remaining ghee and add atta. Cook atta on low heat till it browns. Remove and let it cool down. Now add the both cardamom powders and sugar. Mix them up along with dry fruits and crushed gaund. Shape them like the typical pinnis with finger marks.
3 Done	Pinni Milk Shake using leftover Pinni Methai Extra Shots Ingredients Milk - 1½ cup Pinni - 1 no Cardamom Powder - a pinch Rose water - 1 tbsp Nuts - handful Method To make Pinni Shake pour the milk along with the remaining ingredients in a bender. Blend until smooth, pour it out in a glass and serve. You may add some sugar if you wish.

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