Directions
Ingredients
Oil – 2 tbsp
Ginger chopped – 1 tsp
Garlic chopped – 1 tsp
Onion sliced – ½ cup
Cabbage shredded – 1 cup
Carrot julienne – ½ cup
Peppers shredded – 1 cup
Noodles boiled – 2 cups
Light Soya sauce – 2 tbsp
Dark soya sauce – 1tbsp
Green Chilli sauce – 1 tsp
Vinegar – 1 tbsp
Pepper powder – ½ tsp
Salt – to taste
Spring onions (chopped) – handful
Method
Heat a pan to high heat and add oil.
Steps
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1
Done
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Heat a pan to high heat and add oil. |
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2
Done
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Add ginger & garlic and give a quick stir. Now add sliced onions, cabbage, carrots and peppers. Toss them for 2 minutes on high heat. Add boiled noodles, soya sauce, chilli sauce, vinegar, salt, pepper power and toss the noodles for 3-5 mins. Sprinkle spring onions, mix and remove from heat. Serve immediately. |
