Ingredients
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Makes a jar of 450 Gms
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1 cup or 200 gms Raw mango chopped
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3 cups or 600 gms Ripe mango chopped
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3/4 cup or 150 gms Sugar
Directions
Hello friends,
I am back with another amazing recipe. Today I am going to show you an easy way of making “#MangoJam,” to enjoy with your toast or Paranthas. I haven’t used any external preservatives so it is a #100%Natural recipe and trust me it is delicious. So try this one and send me your reviews. Keep watching my videos for more recipes and enjoy cooking. #ChefKunalKapur #StaySafe #StayHome #MangoRecipes
Steps
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1
Done
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Add the raw & ripe mango in a mixer grinder jar. Without adding water grind it to a puree. If you want the jam to be a bit chunky then leave some pieces of it in there and do not grind it to a fine puree. |
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2
Done
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Remove the puree to a pan and add sugar. Turn on the heat and cook on high heat to bring to a boil. Now lower the heat and cook till the puree reduces to ⅓rd or is thick to not leave the spoon. You will also notice the bright yellow colour now very dark. It took me 20 mins approx. |
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3
Done
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Remove and cool completely and then fill up a clean jar with the mango jam. Refrigerate and use within a month. |
