Best Badam Milk With Peda Recipe

Badam Milk Recipe | Almond Milk | Badam Milkshake | Vegan Recipe Kunal Kapur Recipes

Cuisine:

World Cuisine

The twist in this recipe is that the recipe is totally vegan instead of dairy milk we are going to use Almond Milk.

Serves 3
Easy

Directions

(for immunity) Vegan Recipe

Ingredients

Almonds – 1cup

Water – 3cups

Sugar/Gur – 2tbsp

Turmeric – a pinch

Nutmeg (Jaiphal) – a pinch

Saffron – a pinch (dissolved in 2tbsp water)

Cardamom powder – ½ tsp

Rose water – ½ tbsp

Kewra water – ½ tbsp

Subza or Chia Seeds (soaked) – 1tbsp

Extra Shots – Make Badam Peda with leftover Almond meal.

Leftover almond Paste – ½ cup

Sugar (fine grain) – 2tbsp

Cardamom powder – a pinch

Saffron water – 1tbsp

Steps

1 Done	Soak badam overnight. Now boil them for 15mins. Strain and let them cool. Remove the skin and place the peeled almonds in a blender. Add 4 cups water and blend it. Now strain it using a muslin cloth. Almond milk is ready.
2 Done	Heat this milk and add the rest of the ingredients. Bring to a boil and remove it.
3 Done	You can serve it hot or chilled as per the weather.
4 Done	Kunal’s tips & tricks while making Badam Milk. You can replace almond with cashews or even oats. This is an excellent recipe for immunity building as well as for vegans or people allergic to dairy. The shelf life of almond milk is 2-3 days in fridge. You can make the milk and keep it in deep freezer for a month.
5 Done	Extra Shots - Make Badam Peda with leftover Almond meal. Mix together everything and divide into small balls. Roll them up and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.