Ingredients
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For the Dough
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2cups Flour (maida)
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a generous pinch Salt
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½ tsp Sugar
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2 tbsp Desi Ghee
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as required Warm Water
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Extras
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a little for smearing Desi Ghee
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for dusting Dry Flour
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for frying Oil
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few Butter paper
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For Filling
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4nos Eggs
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to taste Salt
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1cup cucumber (slices)
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½ cup Carrots julienne
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1cup Onion sliced
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2 nos Green chilli chopped
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4tbsp Lemon juice
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a generous pinch Chaat masala
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a generous pinch Black salt
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8tbsp Tomato ketchup
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4tbsp Green chilli chutney
Directions
Steps
|
1
Done
|
To make the dough mix together flour, salt, sugar, ghee together and rub them to make it crumbly. Add Luke warm water to it and knead it into a sift dough. Make sure to give some time in kneading it to activate the gluten in it. |
|
2
Done
|
Divide the dough into 4 parts and roll them up. Without using any dry flour flatten them up to about 6inches in diameter. Smear little ghee and dust with some dry flour. Give a cut from the centre to the outer side of the dough which is like slitting. Pick one end of the slit dough and roll it up to form a cone. Repeat it with the remaining dough. |
|
3
Done
|
Give this rest for 10min and in the meantime we start with our filling. Mix together cucumbers carrots, onions and chillies in a bowl and pour lemon juice. Toss and keep aside. |
|
4
Done
|
Press the dough from the top with the hands to flatten it and using a rolling pin roll it out round and thin. Heat a pan or tawa and drizzle some oil and place the rolled paratha over it. Cook for 2 mins and drizzle some oil on top and flip it to cook the other side. |
|
5
Done
|
Break an egg in a bowl and sprinkle some salt and whisk the egg. Pour it over the fully cooked paratha and flip the paratha again. Cook till the egg is completely cooked and the paratha is cooked from both sides. Remove and add the salad filling, sprinkle on top with black salt, chaat masala, tomato ketchup and green chilli sauce. |
|
6
Done
|
Roll it up tightly and then wrap it in butter paper so that the roll holds itself. Repeat the same with the remaining dough and serve them hot. |
