Ingredients
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6nos Onions (large)
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¼ cup (for Dusting) Flour (maida)
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For Batter
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½ cup Flour (maida)
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½ tsp Salt
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2tsp Chilli flakes
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2tsp Oregano dried
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½ tsp Pepper powder
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handful Coriander chopped
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1tsp Garlic chopped
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¼ cup (approx) Water
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2cups Bread crumbs (dried)
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for deep frying Oil
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Onion Dip
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1½ tbsp Butter
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1no Bayleaf
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⅓ cup Onion chopped
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2nos green chilli Slit
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to taste Salt
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1tsp Chilli flakes
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1tsp Oregano dried
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½ cup Mayonnaise (veg)
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handful Coriander chopped
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½ no Lemon
Directions
Onion rings are very popular snacks worldwide. You can cook them pretty fast & is one of the most ordered dishes as snacks. They are made of round cut onions dipped in batter and are very crispy. As per Wikipedia Onion Rings were a British recipe from 1802.
Chef Kunal Kapur is presenting his version of Onion rings with dip.
Steps
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1
Done
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Prepping OnionsPeel the onions and carefully cut the onion into thick roundels. Using your fingers push out from the centre of the onions to reveal the onion roundels or onion rings. Lightly dust them in dry flour and keep side. |
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2
Done
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For the BatterMix together flour, salt, chilli flakes, oregano, pepper powder, coriander, garlic and water. Make it into a thick batter. Adjust the quantity of water a bit if required. |
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3
Done
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For CrumbingHeat oil in a deep vessel or a kadai to medium hot. Dip the onion rings in the batter and then place it over the dried bread crumbs. Press firmly to make sure the bread crumbs stick to the onions. Now add the breaded onions to the hot oil and fry till golden brown and crispy. Remove to a plate with an absorbent paper to absorb excess oil. Repeat the same with the remaining onion rings. Serve hot. There may be a chance that some of the batter will slip off the onions after coating them with bread crumbs, in this case simply dip them again in the batter and crumb again and fry them |
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4
Done
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For Onion DipMelt butter in a hot pan, add bayleaf and then add onions, along with green chillies. Toss them together for 2 mins and sprinkle with salt. Add chilli flakes, dried oregano, and toss them together for 30secs. Remove to a bowl and let it cool completely. |
