Ingredients

Adjust Servings:

	For Schezwan Chutney
	2 cups Water
	(thick) - 20 nos Dry red chillies
	(medium, roughly cut) – ½ no Onion chopped
	5nos Garlic cloves
	(roughly chopped - 1 ½ tbsp Ginger chopped
	¼ cup Oil
	For Tempering
	4tbsp Oil
	1½ tbsp Ginger chopped
	1½ tbsp Garlic chopped
	3tbsp Soya sauce
	(Schzewan)- 2tsp Pepper powder
	1 tsp Sugar
	3 tbsp Vinegar
	to taste Salt
	¾ cup Tomato ketchup
	1cup Water
	For Fried Rice
	3tbsp Oil
	2tsp Garlic chopped
	2 tsp Ginger chopped
	¼ cup Onion chopped
	¼ cup Cabbage Chopped
	¼ cup Beans (Chopped)
	¼ cup Capsicum chopped
	¼ cup Carrots chopped
	4cups Rice basmati Boiled
	3tbsp Soya sauce
	a pinch Pepper powder
	to taste Salt
	4tbsp Schzewan sauce
	1tbsp Vinegar
	handful Spring Onions Chopped

Schezwan Fried Rice

Schezwan Fried Rice with Homemade Schezwan Chutney | शेज़वान फ्राइड राइस | Kunal Kapur Recipes

Features:

Cuisine:

World Cuisine

60 mins
Serves 2
Medium

Ingredients

For Schezwan Chutney
2 cups Water
(thick) - 20 nos Dry red chillies
(medium, roughly cut) – ½ no Onion chopped
5nos Garlic cloves
(roughly chopped - 1 ½ tbsp Ginger chopped
¼ cup Oil
For Tempering
4tbsp Oil
1½ tbsp Ginger chopped
1½ tbsp Garlic chopped
3tbsp Soya sauce
(Schzewan)- 2tsp Pepper powder
1 tsp Sugar
3 tbsp Vinegar
to taste Salt
¾ cup Tomato ketchup
1cup Water
For Fried Rice
3tbsp Oil
2tsp Garlic chopped
2 tsp Ginger chopped
¼ cup Onion chopped
¼ cup Cabbage Chopped
¼ cup Beans (Chopped)
¼ cup Capsicum chopped
¼ cup Carrots chopped
4cups Rice basmati Boiled
3tbsp Soya sauce
a pinch Pepper powder
to taste Salt
4tbsp Schzewan sauce
1tbsp Vinegar
handful Spring Onions Chopped

Directions

Steps

1 Done	For Schezwan Chutney To make the Schezwan sauce or chutney remove the stems from the chillies and place them in a pan with water, onion, ginger and garlic. Bring it to a boil, lower the heat and cover. Cook for 15-20mins or till the chillies is tender. Remove them from heat and let them cool a bit. Add them to a grinder and pour over the oil. Grind it to a fine paste.
2 Done	In a fresh pan heat oil and saute ginger and garlic till they brown. Add the chilli paste and cook till the oil oozes out. At this stage add soya sauce, pepper powder or Schezwan Pepper powder, sugar, vinegar, salt and tomato ketchup. Cook for a minute and add water. Bring it to a boil and make it into a thick but pouring consistency. Remove from heat and let it cool.
3 Done	You can serve this sauce with spring rolls, dim sum, soups, rice and noodles.
4 Done	For Fried Rice To make the fried rice heat a deep pan or kadhai to high heat and then pour some oil. Lightly saute garlic and ginger but do not brown them. Add onions, cabbage, beans, capsicum, carrots, and toss them together for a minute. Add the rice, soya sauce, pepper powder, salt, schzewan sauce and vinegar. Toss the rice for 3mins on high heat. Sprinkle spring onions, toss and remove. Serve the fried rice hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.