Ingredients

Adjust Servings:

	For Chilli Paste
	1cup Oil
	½ cup Garlic chopped
	4tbsp Ginger chopped
	1cup Spring Onions Chopped
	1cup Chilli flakes
	¼ cup Soya sauce
	2tbsp Sugar
	to taste Salt
	For Stir Fried Noodles
	2 tbsp Oil
	2nos Dry red chillies
	1 tsp Garlic chopped
	1 tsp Ginger chopped
	1 cup Onion sliced
	½ cup Carrot sticks (julienne)
	1 cup Cabbage (shredded)
	¼ cup Yellow capsicum shredded
	¼ cup Green capsicum shredded
	¼ cup Red capsicum shredded
	to taste Salt
	1 tbsp Vinegar
	2 tbsp Light Soya sauce
	to taste Salt
	handful Spring Onions Chopped
	Chilli Paste (prepared above) - 3tbsp

Chilli Garlic Noodles | Veg Chowmein

Chilli Garlic Veg Chowmein

Features:

Cuisine:

Chilli Garlic adds just the right zing to this stir fried noodle dish.

55mins
Serves 2
Easy

Ingredients

For Chilli Paste
1cup Oil
½ cup Garlic chopped
4tbsp Ginger chopped
1cup Spring Onions Chopped
1cup Chilli flakes
¼ cup Soya sauce
2tbsp Sugar
to taste Salt
For Stir Fried Noodles
2 tbsp Oil
2nos Dry red chillies
1 tsp Garlic chopped
1 tsp Ginger chopped
1 cup Onion sliced
½ cup Carrot sticks (julienne)
1 cup Cabbage (shredded)
¼ cup Yellow capsicum shredded
¼ cup Green capsicum shredded
¼ cup Red capsicum shredded
to taste Salt
1 tbsp Vinegar
2 tbsp Light Soya sauce
to taste Salt
handful Spring Onions Chopped
Chilli Paste (prepared above) - 3tbsp

Directions

This quick and easy Chilli Garlic Noodles recipe will satisfy all your Chinese takeout cravings – Learn how to make the chilli garlic paste, the 5 key ingredients that make this dish what it is.

Steps

1 Done	For Chilli Paste Heat oil and add garlic. Cook the the garlic till it starts turning brown. At this stage add ginger, give a quick stir and then add spring onions. Cook the onions for a minute and then add chilli flakes. Give the chilli a quick stir so that their colour starts to deepen a little.
2 Done	At this stage add soya sauce. If you are using light soya sauce then add about half a cup. Sprinkle sugar and salt and cook till the oil oozes out from the sides. This should take 3-4 mins. Remove the chilli paste and let it cool completely. You can now bottle this and use it up to a month and can store it in a fridge.
3 Done	For Noodles Heat a pan and drizzle oil. Add in dried red chillies and give a quick stir and add chopped garlic and lightly brown it. Add ginger and give a quick stir on high heat and add the sliced onions, carrots, cabbage, capsicum and salt. Now cook these veggies for 2 mins on high heat.
4 Done	Keep stirring and tossing them. Add boiled noodles on the top followed by the chilli paste we prepared, vinegar, soya sauce, salt and toss them together. Cook the noodles for another 2-3mins in the pan.
5 Done	Check and adjust the seasoning and add in the chopped sponge onions. Using tongs remove the noodles into a bowl and serve them hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.