Directions
Ingredients
Sooji (semolina) – 200gm (1cup +2tbsp)
Yoghurt – 100gm (8tbsp)
Salt – ¾ tsp
Sugar – ¾ tsp
water – 1 cup
Eno (fruit Salt) or Baking Soda – 1½ tsp
For Uttapam
Tomatoes, Chopped – 3tbsp
Onion, Chopped – 3 tbsp
Ginger, Chopped – 2tsp
Green chilli chopped – 1 no
Coriander chopped – handful
Oil – To Drizzle
Steps
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1
Done
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Step 1: Grind semolina with curd, salt and some powdered sugar. add water to it and grind it till it forms a batter. Step 2: Give it a rest for 5 minutes. Step 3: To ferment the batter, add baking soda or eno. the batter is ready after that. Step 4: To make an appam, add the batter to a pan, in the centre. It will spread itself. Cook it till you see air pockets on the top. |
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2
Done
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Step 5: To make dosa, spread the batter evenly on a pan, in a circular motion. Add some oil to the top. Step 6: To get a crisp dosa, keep the batter thick, for a flaky one, keep it very thin with more oil. |
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3
Done
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Step 7: To make the uttapam, add the batter in one place and don’t spread it around. Step 8: After adding the batter, wait for 10 to 15 seconds and add your favourite toppings. Step 9: Cook till the air pockets are visible and cook it only from one side and your uttapam will be ready. |
