Directions
Bread Rolls with Amchur Chutney
Ingredients
Potato Boiled & Mashed – 1½ cup
Onion chopped – ¼ cup
Coriander seeds – 1 tbsp
Chilli flakes – 2 tsp
Green chilli chopped – 1 tsp
Ginger chopped – 1 tbsp
Coriander chopped – handful
Salt – to taste
Bread slices – 4nos
Cheese cubes – 4nos
Amchur Chutney
Amchur Powder – ½ cup
Sugar – ½ cup
Chilli powder – 1tsp
Roasted Cumin Powder – 1tbsp
Black salt – ¾ tsp
Salt – to taste
Water – 1½ cup
Steps
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1
Done
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Min a bowl mix thoroughly potatoes, onion, coriander, ginger, green chilli, chilli flakes, pepper powder, salt and chopped coriander. Keep aside. |
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2
Done
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Place the bread slice in one hand and from the other hand place a small portion of the potato filling in the centre of the bread. Gently spread it a little, place a cheese stick diagonally on to the bread. Add another spoonful of the potato mixture so as to cover the cheese stick. |
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3
Done
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Now gently fold the bread from the sides inwards. Press between your hands to shape it into a cylindrical shape. Even if the bread cracks from any place just press & squeeze to give it the required shape. Repeat with the remaining bread slices. |
