Directions
Veg Thai Red Curry
For Red Thai curry paste
Ingredients
Galangal, sliced (गलांगल) – 2” piece
Kaffir Lime Leaves (काफीर नींबू के पत्ते) – 4-5 nos
Lemon Grass (लेमन ग्रास) – 3 Stalks
Kaffir Lime (काफीर नींबू) – 1 no
Bird’s Eye Chilli (थाई चिल्ली) – 1 no
Kashmiri Dry Chilli (कश्मीरी लाल मिर्च) – 12-14 nos
Spicy Dry Red Chilli – 3-4 nos
Shallots (सांभर प्याज़) – 6 nos
Garlic cloves (लेहसुन) – 12-15 nos
Cumin (जीरा) – 2 tsp
Coriander Seeds (धनिया बीज) – 2 tbsp
White Peppercorn (सफेद मिर्च) – 1 tbsp
Coriander Stem & Roots (धनिए की डंठल और जड़) – handful
Salt (नमक) – 1 tsp
Water – ½ cup
For Red Thai Curry
Ingredients
Coconut Milk, thick (नारियल का दूध) – ½ cup (120ml)
Red Thai Curry Paste (लाल थाई करी पेस्ट) – ½ Quantity
Baby Corn, diced (बेबी कॉर्न) – ⅓ Cup
Carrot, diced (गाजर) – ⅓ Cup
Water (पानी) – 2 cups (500ml)
Coconut Milk, thick (नारियल का दूध) – 1 cup (240ml)
Mushroom, diced (मशरूम) – ⅓ Cup
Broccoli, florets (ब्रॉकली) – ⅓ Cup
Bamboo Shoot, diced (बैम्बू शूट) – ¼ cup
Baby Brinjal (बैंगन) – 1 no
Kaffir Lime Leaves (काफीर नींबू के पत्ते) – 2-3 nos
Bird’s Eye Chilli (थाई चिल्ली) – 1 no
Galangal, sliced (गलांगल) – 1” piece
Thai Basil Leaves (थाई तुलसी पत्ता) – handful
Jaggery, crushed (गुड़) – 2-3 tbsp
Salt (नमक) – to taste
Coconut Milk, thick (नारियल का दूध) – 1 cup (240ml)
Red Pepper, diced (लाल शिमला मिर्च) – ⅓ Cup
Yellow Pepper, diced (पीली शिमला मिर्च) – ⅓ Cup
Steps
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1
Done
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Thai Red Curry is a tasty, yet healthy dish which is so aromatic that even your neighbours would drool if you make it at home! For Red Thai Curry Paste, add roughly chopped galangal, kafir lime leaves, lemongrass stalks(remove the root), peel of kafir lime, bird’s eye chilli, fresh red chilli or dried red chilli, soaked Kashmiri red chillies, shallots, garlic, cumin, whole coriander seeds, white peppercorn, coriander stem, and salt to taste to mixer grinder jar and grind everything up. |
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2
Done
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For Thai curry, In a hot pan, cook coconut milk in it, then add the red Thai curry paste. Cook the Thai curry paste well. Now, add baby corn and carrots first (because it takes more time to cook them), then add a dash of water and coconut milk, then cook it for a while till the vegetables are half-done. |
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3
Done
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Add mushrooms, broccoli, bamboo shoot, baby brinjals, kaffir lime leaves, red chilli slit, galangal, Thai basil, jaggery( to balance the spices), and salt to taste. When the vegetables are almost done, add some coconut oil and then add bell peppers. Feel free to adjust the spiciness or add more vegetables according to your preference. Give it a boil and Thai Red |
