Eggless Vanilla Sauce | Dessert Sauce | Custard Sauce

Quick Vanilla Sauce serve with any dessert

Features:

Cuisine:

Tasty creamy dessert sauce without eggs.

13 mins
Serves 2
Easy

Directions

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Vanilla Sauce (Eggless)

Milk (दूध) – 1 cup

Sugar (चीनी) – 2½ tbsp

Vanilla Flavouring (वैनिला) – 1 tsp

Cornstarch (कॉर्नस्टार्च) – 10 gms / 1 tbsp

Steps

1 Done	To make Eggless Vanilla Sauce, mix cornstarch with a bit of milk to make a smooth paste. In a saucepan, combine the remaining milk, sugar, and vanilla flavoring. Heat the mixture, and when it warms up, slowly whisk in the cornstarch paste.
2 Done	Continue stirring over medium heat until the sauce thickens. Remove from heat and let it cool slightly before serving. Enjoy your delightful Eggless Vanilla Sauce.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.