Aloo Matar Sabji | Dhaba Style Aloo Matar

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Heat ghee in a pan and add asafoetida and cumin seeds. Once the cumin seeds splutter, add 2 tablespoons of cracked coriander seeds, 1 tablespoon of chopped ginger, and 2 chopped green chilies.
Sauté for a minute, then add ½ cup of chopped onion and cook until golden brown. Stir in ¾ teaspoon of turmeric, 1½ teaspoons of chili powder, and 1½ tablespoons of coriander powder, followed by 1 cup of chopped tomatoes and salt to taste. Cook until the tomatoes soften.

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Add 1 cup of green peas and 6 boiled, medium-sized potatoes, cubed. Mix well, adding a dash of water if needed. Sprinkle ½ tablespoon of chaat masala and cook for a few more minutes. Garnish with a handful of chopped fresh coriander and serve hot.