Directions
Mewe Ki Barfi | Dry Fruit Barfi
(no condensed milk, khoya or milk powder)
Makes – 650 gms
Ingredients
Almonds (बादाम) – ¾ cup (60gms)
Cashews (काजू) – ¾ cup (55 gms)
Milk (दूध) – 750 ml
Milk (दूध) – 250 ml
Sugar (चीनी) – 1 cup
Sesame seeds, roasted (भुना तिल) – ¼ cup
Dry dessicated coconut (सूखा नारियल बुरादा) – ½ cup
Black cardamom seeds (काली इलाइची का दाना) – ½ tsp
Pista, chopped (पिस्ता) – handful
Dried rose petals (सूखी गुलाब पत्ती) – handful
Steps
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1
Done
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For Dry Fruits Barfi, start by boiling almonds and cashews to remove any dirt and impurities. Rinse them and peel the almonds. Blend the almonds and cashews with milk and set aside. |
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2
Done
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In a pan, reduce the milk to half, add sugar, and mix in the nut paste, roasted sesame seeds, and desiccated coconut. Cook until it reaches a dough-like consistency. Transfer it to a tray, let it cool to room temperature, then chill it in the refrigerator for at least 30 minutes. |
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3
Done
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Once cooled, garnish with black cardamom seeds, pistachios, and rose petals. Cut into barfis and enjoy this perfect dessert with your friends and family. |
