Directions
Bun Dosa
Note – This recipe makes 6 nos bun dosa good for 3 people.
Ingredients
For Batter
Semolina (सूजी) – 1 cup
Curd (दही) – ½ cup
Salt (नमक) – to taste
Water (पानी) – 1 cup
Oil (तेल) – 1½ tbsp
Hing (हींग) – ½ tsp
Mustard seeds (सरसों दाना) – 1 tsp
Green chillies, chopped (हरि मिर्च) – 2 nos
Chana dal (चना दाल) – 2 tsp
Ginger, chopped (अदरक) – 2 tsp
Onion, chopped (प्याज़) – ¼ cup
Curry leaves (कड़ी पत्ता) – handful
Coriander leaves (ताज़ा धनिया) – handful
Baking soda – 1tsp – 1½tsp (approx)
Oil (तेल) – for cooking
For Onion Tomato Chutney
Oil (तेल) – 4-5 tbsp
Heeng (हींग) – ¾ tsp
Urad dal (उरद दाल) – 1 tbsp
Dry red chilli (सूखी मिर्च) – 2 nos
Mustard Seeds (सरसों दाना) – 2 tsp
Cumin (जीरा) – 2 tsp
Curry leaves (कड़ी पत्ता) – a sprig
Ginger (अदरक) – a small piece
Green chilli (हरी मिर्च) – 1-2 no
Garlic cloves, large (लहसुन) – 7 nos
Onion, roughly cut (प्याज़) – 1 cup
Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) – 2 tsp
Tomato, roughly cut (टमाटर) – 2 cups
Salt (नमक) – to taste
Tamarind, seedless (इमली) – a small ball
Steps
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1
Done
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In a blender, combine semolina, curd, salt, and water, and blend until you achieve a smooth paste. In hot oil, temper asafoetida, mustard seeds, green chilies, chana dal, chopped ginger, onions, and curry leaves, then pour this mixture directly over the batter. After allowing the batter to rest for a few minutes, add baking soda and mix well. |
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2
Done
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Next, heat oil in a round tadka pan. Pour the batter into the pan and flip it using a spoon once it firms up on the sides. Pour a little oil around the edges and cook until it turns golden brown. |
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3
Done
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For the onion-tomato chutney, heat oil in a pan and add asafoetida, urad dal, dried red chilies, mustard seeds, cumin seeds, curry leaves, ginger, green chilies, and onion quarters. After two minutes, add Kashmiri red chili powder and diced tomatoes, and cook until the tomatoes soften. Allow the mixture to cool to room temperature, then grind it with tamarind pulp. Your chutney is now ready to serve! |
