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Avocado and Kiwi Lassi

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Ingredients

Adjust Servings:
1 no Avocado (ripe)
1 - 1/2cup Yogurt
1 - 1/2 tbsp Honey
1 no Kiwi fruit
1 - 1/2 tbsp Honey

Avocado and Kiwi Lassi

Features:
  • Suitable for vegetarian
  • 20 mins
  • Serves 1
  • Medium

Ingredients

Directions

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Lassi is a yogurt smoothie consumed by almost the entire north India. It is a refreshing drink and the addition of  Hass Avocados makes this humble classic a health drink. Sugar replaced by honey works for and excellent taste and kiwi add just the right zing.

Steps

1
Done

Run a sharp knife from the top of the avocado in a circular motion. Slightly twist the avocado and separate the halves. Remove the seed and discard it. Now using a spoon scoop out the flesh of the avocado and place in a bowl.

2
Done

Peel the kiwi and roughly chop and add to the avocado. Pour honey and add yogurt. Add a few ice cubes and using a hand blender blend till everything becomes smooth. Serve cold immediately.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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