Directions
Charmoula is a rub or marinade that finds a place for itself in the cuisines of Algeria, Tunisia, and Morocco. The fragrance of coriander and the richness of the spices blended in olive oil complements seafood excellently.
Prep: 15 min
Cook: 10 min
Yields: 1 1/2 Servings
Ingredients
- 1 cup green coriander
- Finely chopped
- 1⁄4 cup lemon juice
- 1 tsp red chilli powder
- Salt to taste
- Finely chopped 1 cup parsley
- 6 garlic cloves
- 1 1⁄2 tbsp cumin
- 1⁄2 cup olive oil
Method
- Lightly roast the cumin and transfer on a flat counter. Crush using a rolling pin. Separately crush garlic and chop it very finely. Add garlic to the crushed cumin.
- Now add the rest of the ingredients and mix together. Keep refrigerated.
