Directions
Ingredients
- Dhaoda – 500gms
- Butter – 2 tbl spn
- Pista chopped – for ganishing
- Filo sheets – 6 nos
- Icing sugar – for Dusting
Steps
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1
Done
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Mash dhoda with the back of a heavy spoon. Spread one of the filo sheets on the kitchen counter, using a brush apply molten butter. Place another sheet on top and apply butter again. |
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2
Done
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Now on one side of the sheet place the dhoda in a cylindrical shape. Fold the filo sheet and make a thin roll. Seal the edges with fingers. Apply butter on the top of the filo. Refrigerate it for 15 mins. |
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3
Done
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Now remove from fridge and cut into 2 in length. Place them on abaking tray. Bake the dhoda baklava at 175c for 20 mins or till the filo sheet becomes crisp. |
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4
Done
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Remove from oven, allow to cool and dust with icing sugar, garnish with chopped pista and serve. |
