Eggless Vanilla Ice Cream

Name: Eggless Vanilla Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: : Condensed milk caramelised - 1 cup; Cardamom: ½tsp; : Dried desiccated coconut - 2 cups; Vanilla extract: 1 tsp

Eggless Vanilla Ice Cream Homemade | Cookies and Cream Ice Cream | Kunal Kapur Recipes

Features:

Cuisine:

Italian

20 mins
Serves 4
Medium

Ingredients

Condensed milk caramelised - 1 cup
½tsp Cardamom
Dried desiccated coconut - 2 cups
1 tsp Vanilla extract

Directions

Steps

1 Done	Place an unopened can in a sauce pan and cover it with water. Boil it covered for 2 hours. Remove the can and let it cool and then open it. Pour out 1 cup of this caramelised condensed milk in a bowl.
2 Done	Add dessicated coconut, cardamom powder and vanilla extract. Mix them thoroughly and shape them into small ladoos(balls). Once again dunk them in dried coconut and serve.

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Chef Kunal Kapur

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.