Directions
Ingredients
- Sausages medium – 4nos
- Black cardamom – 1no
- Peppercorn – 5-6no
- Onion sliced – ½cup
- Green chilly chopped – 1 no
- Oil – 2 tbsp
- Cinnamon – 1no
- Cumin – 1 tsp
- Garlic chopped – ½tbsp
- Tomato dices – 1/4 cup
Steps
|
1
Done
|
Wash and soak the rice for 30 mins. Cut the sausages into half inch pieces. Heat a pan and add oil. Add cardamom cinnamon, peppercorn and cumin. Sauce and add onions, garlic and green chilly. |
|
2
Done
|
Stir for a minute. Add tomatoes and salt. Quick stir and add sausages. Cook for 3 mins. Drain water from the rice and add the rice to the pan. Pour 2 cups of water and give a light stir. |
|
3
Done
|
Cover and cook on medium flame till rice fluffs up and soaks all the water. Remove from heat and using a fork fluffy up the rice. Serve hot. |
