Directions
No Indian meal is complete without crunchy onions. This pickled onion recipe is a must at restaurants & can be easily made in minutes at home.
Ingredients
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Baby Onions – 20-30nos
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Beetroot diced – 1 cup
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Sugar – 1/4 cup
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Salt – 1 tbsp (approx)
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Green chilly – 2-3nos
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Vinegar – 1½cup
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Water – ½ cup
Steps
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1
Done
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Mix all the ingredients in a bowl and stir till the sugar dissolves. Now add the onions along with the liquid in a jar. |
|
2
Done
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Keep the jar in the fridge and it will be ready to use after 24 hours. You can use it within 10 days. |
