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Spaghetti with Tomato Olives and Parmesan

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Spaghetti with Tomato Olives and Parmesan

Cuisine:

Simple, Delicious & Easy to cook.

  • Serves 1
  • Medium

Directions

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Ingredients

  • Spaghetti – a handful
  • Garlic chopped – 1 tbsp
  • Olive sliced – 2 tbsp
  • White wine -1/4 cup
  • Pepper powder – to taste
  • Parsley chopped – 1 tbsp
  • Olive oil – 3 tbsp
  • Chilly flakes -1/2 tsp
  • Cherry tomato halved – 10 no
  • Salt – to taste
  • Parmesan cheese grated – 2 tbsp

 

Steps

1
Done

Boil water and add pasta to it. Boil for 8 mins and remove it. Heat a pan and saute chopped garlic.

Add tomato and olives and saute for 2 mins. Add white wine and allow the wine to reduce. Add the pasta and toss it gently. Season with salt and pepper.

2
Done

Toss pasta for 2 mins. Now add the grated cheese and parsley, toss for 2 seconds and remove to a serving plate. Serve hot with crisp bread.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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