Directions
Ingredients
- Bhindi (small) — 300gms
- oil — 2tbsp + for frying
- hing — 1 tsp
- saunf — 2 tsp
- kishmish — 20 nos
- almond — 12
- cashew — 12
- khus khus — 1 tbsp
- sesame — 1 tbsp
- salt — to taste
- chilly powder — 1 tsp + 1 tsp
- sev (mankeen) — 1 cup
- maida — 1cup
- cornflour — 1 cup
- rice flour — 1cup
- club soda – 125ml approx
For Amchoor Chutney
- amchoor — 1 cup
- sugar — 1 cup
- salt —1 tsp
- black salt —1 tsp
Steps
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1
Done
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Trim and tail the Bhindi, Give a Slit |
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2
Done
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Make the stuffing. Heat a pan add very little oil. add hing, saunf, kishmish, almonds, cashewnuts, almonds, khus khus and sesame. add sev and saute. Now add salt and chilly powder. Put in a blender and blend it while still grainy. This is the stuffing. |
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3
Done
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Now stuff the bhindi with this stuffing. |
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4
Done
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Make the batter Combine cornflour, maida and rice flour. add salt and red chilly powder. pour soda water and make a thick batter. |
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5
Done
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Make the batter Combine cornflour, maida and rice flour. add salt and red chilly powder. pour soda water and make a thick batter. |
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6
Done
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Heat oil. dip bhindi in batter and deep fry. |
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7
Done
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Combine amchur, salt, black salt, sugar and red chilly powder in a pan. add water and give a boil and remove. |
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8
Done
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Plate the bhindi and amchur sauce together and serve hot. |
