Ingredients
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1/2 cup Gur (Jaggery)
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(large) - 2 no Banana
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grated - 1/2 cup Coconut
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2 tbsp Sesame seeds
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(clarified butter) - for frying Desi Ghee
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or Maple Syrup - as an accompaniment Honey
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1 1/2 cup Water
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1 1/4 cup Rice flour
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a pinch Cardamom powder
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1 tsp Baking Powder
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for garnish Dry fruits (chopped)
Directions
Appam Pancake – They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery is a winner.
Steps
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1
Done
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In a pan add the grand jaggery and water and heat it till all jaggery dissolves. Remove and let it cool completely. |
|
2
Done
|
In a bowl peel and mash the bananas with a fork till pulpy. To this add rice flour, grated coconut, cardamom powder, sesame seeds, baking powder, and jaggery water. |
|
3
Done
|
Whisk to make a thick pulpy batter. Heat a thick bottom pan or tawa and drizzle ghee. Pour a laddle full of batter on a hot pan. |
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4
Done
|
Spread it in the round shape of a pancake using a spoon. Cook for 3 minutes, drizzle with ghee and turn to cook on the other side. |
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5
Done
|
Remove and serve hot with candied fruits, nuts, and honey. |
