Baingan Ka Bharta
Ingredients For roasting Brinjal (round, large) – 2nos Garlic cloves – 6nos Oil – a dash For Tempering Ghee – 2 tbsp Dry red chilli – 2nos Cumin – 2tsp...
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Dahi Wale Aloo Ki Recipe By Chef Kunal Kapur
Ingredients Oil – 4tbsp Black cardamom – 2no Heeng (asafoetida) – ½ tsp Green chilli slit – 2nos Cumin – 1½ tsp Bay leaf – 1no Baby potato (peeled)...
Paneer Paratha
For making paneer Milk (ful fat) – 1lt Lemon juice – 4tbsp Muslin cloth – For the dough Whole Wheat Flour – 2cups Salt – a generous pinch Water...
Moringa Paratha, Lehsun Chutney
Ingredients Moringa Leaves (chopped) – 1cup Whole wheat flour (Atta) – 2cups Gram Flour (Besan) – ¼ cup Green chilli chopped – 1tsp Onion chopped – 3tbsp Ginger chopped...
Tawa Kulcha Recipe By Chef Kunal Kapur
For the dough Maida – 2 cups Salt – 1 tsp Butter (melted) – 4 tbsp Baking powder – 1 tsp Baking soda – 1 tsp Curd – 4 tbsp...
Mooli Paratha
Mooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to...
Malabar Parotta
MALABAR PARATHA is the most popular street food in south India, and you can find parotta stalls across the street at stone’s throw away distance. Malabar parotta is a very...
Fluffy Omelette
This fluffy omelet is also known as ‘souffle eggs’. No matter what you call them, this is a decadent breakfast you are going to love.