Strawberry Sangria
Ingredients Fresh Strawberry – 1-2nos Honey – 1 tsp Ginger Ale (chilled) – 50ml Rosemary Fresh – 1 small sprig White Wine (chilled) – 150ml
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Veg Pulao No Onion | Subz Tehri
Ingredients Oil – 1 cup Cardamom green – 5 nos Ginger garlic paste -3/5cup Carrots diced – 2 cups Green peas – 1 cup Turmeric – 1 tsp Red chilly...
Tomato Dal Tadka- Andhra Style
The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...
Galauti Kebab Masala
Decoding Galauti Masala – By Chef Kunal Kapur For years I was intrigued by the most fabled of the kebabs…The Galauti kebab. It is perhaps the only kebab that is...
Mango Man – Aam Aadmi
Riddle time…here I go … What is “Bombay Yellow”……no it’s not a dye or colour code. Here is another one, what is “Malda”. Hint: – It’s not a place….any guesses…no????...
Raw Papaya Chutney
&; Ingredients Raw papaya (peeled & sliced) – 3 cups Nigella seeds (kalonji) – 1tsp Fennel seeds (saunf) – 2 tsp Vinegar – ⅓ cup Salt – to taste Black...
Makhni Gravy Recipe | Basic Tomato Curry
Tomato curry is one of the most popular & most used curry in the restaurant style cooking, This curry is also called #Makhni. Tomato curry can be used to...
Korma Recipe | Basic Yellow curry | Fried Onion Curry | Brown Gravy
A lot of food which we eat today is driven by what restaurants prepare. Fried onion curry or popularly known as just yellow curry is one of the basic...
White Curry | Boiled Onion Curry | White Gravy
Boiled onion curry or white curry is a basic Indian restaurant curry & is used to prepare Malai Paneer, Navratan Korma, Shahjahani Murg, Chutney wale Aloo etc. #curry #whitegravy...