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Crispy Fried Spinach
Ingredients spinach leaves shredded – 6 cups corn starch – 1/2 cup oil – for deep frying oil – 2 tbsp ginger chopped – 3/4 tbsp garlic chopped -3/4...
Chana Dal Paratha
Break Fast with Channa Dal Parantha. It is a wholesome breakfast dish best served with curd and pickle. #Parantha #KunalKapurRecipes #KKitchen #ChannaDalParantha #lachaParantha Ingredients Atta – 2 cups Salt –...
Amritsari Fish Fry
The Punjabi cuisine today is a symphony of Indian-Mughlai-Persian-Afghani Influence. Amritsari fish is by far one of the most popular and well known fried fish dish from Punjab. Most people...
Matar Paneer
Hey guys, with this video I am showing you this popular recipe of “MatarPaneer,” I am sure, it isn’t an unknown recipe to you, but let’s try it with...
Cheese Burst Parantha
Ingredients Atta – 2 cups Maida – 2 cups Mozzarella Cheese grated – 1¼cup Cheese slice – 4 nos Cheddar cheese grated – 1¼cup Italian Seasoning – 2 tbsp Basil...
Lucknowi Chicken Biryani
Ingredients For chicken Chicken – 1kg, Oil – ⅔ cup/150 ml Pyaz sliced – 2 cups/250 gms Salt – to taste Ginger paste – 1 tbsp Garlic paste (watery) –...