Mango Rice with Tempered Yogurt
Ingredients 200 Gms basmati rice 2 dry red chilies 6 nos curry leaves 1/2 tsp asafetida Salt – 1/2 tsp Salt – 1/8 tsp oil – 1 tbl spn 1/2...
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Asian
Masala Bhaat
Ingredients Basmati rice – 250 gms oil – 100 ml Bayleaf – 2 nos Cinnamon – 2 nos Ginger paste – 50 gms Turmeric – 2 tsp Coriander powder...
Spicy Momos Chutney
Ingredients Dry red chilly (thick) – 200 gms Onion (med, roughly cut) – 1no Water – 1lt Oil – 2/3 cup + 2tbsp Ginger – 1½ tbsp Garlic –...
Murg Ke Parchae
Ingredients Chicken breast sliced – 6 slices (40 gms each slice) Ginger paste – 1 tbl spn Lemon – 1 no Roasted channa dal powder – 2 tsp Turmeric -1...
4 Quick Navratri Snacks Thali Platter
Ingredients Sabudana Vada Sabudana(soaked) – 1 cup Boiled potato – 2 nos Salt (vrat) – to taste Green chilly chopped – 1 no Cumin – 2 tsp Oil – for...
Rajasthani Junglee Maas
Junglee mass is a #Rajasthani dish that is made with only 5 ingredients. Surprisingly so little ingredients & such a flavourful curry. Ingredients Desi Ghee – 3/4 cup Garlic...
Rasmalai with Irish Coffee Custard Sauce
Ingredients Rasmalai – 8 pcs Milk – 250ml Sugar – 75gms Egg yolks – 2 nos Irish coffee liquor (optional) – 120ml Cream – 250ml Coffee powder – 1 tbl...
Veg Pulao No Onion | Subz Tehri
Ingredients Oil – 1 cup Cardamom green – 5 nos Ginger garlic paste -3/5cup Carrots diced – 2 cups Green peas – 1 cup Turmeric – 1 tsp Red chilly...
Veg Chowmein or Stir Fried Noodles
Ingredients Oil – 2 tbsp Ginger chopped – 1 tsp Garlic chopped – 1 tsp Onion sliced – ½ cup Cabbage shredded – 1 cup Carrot julienne – 1/2...