Strawberry Chocolate Cups
(Soft cheese & tart strawberries churned together served in home made chocolate cups) Ingredients Dark Chocolate (melted) – 2 cups Paper cups (disposable) – 8-10 nos Strawberries (medium) – 5-6nos...
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Spicy Chicken Wings
(Grilled Chicken wings marinated in a ground cumin, coriander & fennel rub) Marination time – 30 mins Ingredients Chicken wings (skin on, large) – 10 nos Coriander seeds -½...
Pulled Chicken Dosa
(Slow cooked chicken served with home made dosa.) Making dosa at home has never been simpler. For dosa batter Raw rice – 1½ cups Boiled rice -½ cup Urad dal...
Bhutte ka Soup Recipe
(Blended corn soup spiced with curry powder & curry leaves, giving a smooth silken corn soup) Ingredients Sweet corn kernels (boiled) – 2 cups Butter – 2...
Pani Puri | Golgappe
Ingredients For pooris Suji – 1cup Maida – 2 tbsp Baking soda – ¼-½ tsp Warm Water – as required Salt – a pinch Oil – for deep frying....
Sabudana Khitchdi by Chef Kunal Kapur
Sabudana is are pearls made with tapioca. Eaten widely in India sabudana is easy to prepare, very soft to eat and takes little time to cook. The pearls of...
Paneer Kathi Kebab
Ingredients For the dough Maida – 1½ cups Atta – ½ cup Salt Oil – 1tbsp Water – as required Butter – for basting For the filling Oil –...
Aloo Chaat Recipe / Vrat Ki Aloo Tikki
(Aloo Tikki) For Sweet Curd Curd – 1cup Sugar – 2tbsp Sendha Namak – to taste Green Chutney (vrat ki chutney) Coriander leaves – 2cups Mint Leaves – 1cup...
Vrat Ki Kheer| Navratri Special | Rice Kheer for Fasting
Ingredients Samak ke Chawal – ¼ cup Milk – 750ml Sugar – ½ cup Nuts Chopped – handful Sugar – ½ cup Cardamom powder – ½ tsp Ghee –...