Dhaba Style Chana Dal Fry
Ingredients Channa dal (boiled) – 3 cups Water – 2cups For tempering Ghee – 2tbsp Heeng – ½ tsp Dry red chilli – 2nos Cumin – 1tsp Garlic chopped...
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Asian
Vegetable Soup
Ingredients Butter – 2tbsp Garlic chopped – 2tsp Ginger chopped – 2tsp Green chilli chopped – 1 tsp Spring onion chopped – 3tbsp Flour (all purpose) – 1 tbsp...
Arachuvitta Sambar
In Tamil language The word ‘arachuvitta’ means ‘to grind’. the is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar. Ingredients For...
Jalebi
History of Jalebi Jalebi is not an indian dish in fact it is a close cousin of “Zulubiya” or Zalabia as it is known in the Arab world. Infact...
Kanda Poha
Ingredients Poha (thick) – 1 cup Water – as required Salt – a generous pinch Lemon juice – 2tbsp For Masala Oil – 1tbsp Peanut (skinless) – handful Oil...
Chilli Chicken (dry & with sauce)
Desi Chinese is very popular in India and one of the most loved is Chilli Chicken. This is one dish along with Chilli Paneer that cuts across all of...