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Breakfast
Upma | Cheese Upma & Traditional Upma Recipe
Ingredients Traditional Upma Recipe Ghee (Clarified butter) 1 tsp Rava mota (semolina) 1 cup Ghee (Clarified butter) 1½ tsp Moongfali/Kaju (Peanuts/Cashewnuts) ¼ cup (optional) Sarso ka Dana (Mustard seeds)...
Lauki Ka Bharta | Summer Special Lunch Dinner recipe
Ingredients For Roasting Lauki Lauki (Bottle Gourd) (medium) 1no Tel(Oil) 1 tbsp Laung (Cloves) 6-7 nos For Masala Sarso ka Tel (Mustard Oil) 1 tbsp Heeng (asafoetida) ½...
Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli
Ingredients For Dulhan | Pasta (Makes 22pc of 6 cm dia) Atta (Whole Wheat Flour) 1 cup Ghee (Clarified Butter) 1 tsp Pani (Water) ½ cup For...
Purani Dilli Wala Rabri Falooda
History of falooda or faluda. Izzat ka Falooda ho gaya… ye kaha wat to suni hogi aapne… this is inspired by the way falooda oozes out of the machine. It...
Banarsi Tamatar Chaat
Ingredients For Tomato Chaat Ghee – 3tbsp Cumin – 1 tsp Ginger chopped – 2tsp Green chilli chopped – 2nos Kashmiri Chilli powder – 1tbsp Tomato diced – 6cups/10nos Black...
Khus Sharbat & Ice Cream Soda
Khus Khus or Khus ki jad (vetiver roots) are the dried roots of a grass. This grass is called vetiver in english which comes from Tamil word Vettivar which...
Hyderabadi Haleem | Ramadan & Eid Special
History of Haleem The thought behind Haleem was that it should be a minimalistic dish which could be afforded by everyone. Haleem Ya Daleem ek meat, dal aur anaj se...
Chicken Pie Easter Special
Easter ek Isayi (christian) festival hai jo banaya jata hai family aur friends ke saath. Easter celebrate kar hai Jesus Christ ki waspi ko aur iss din family aur...