Chicken noodle soup
Ingredients Oil – 1 tbl sp Broccoli florets – 1/2 cup Snow peas – 1/2cup Noodles boiled – 1 cup Pepper powder – to taste Chicken diced – 1 cup...
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Breakfast
Chicken Porcupine
This Asian steamed dumpling has raw rice rolled over the chicken mince. Once steamed, the rice puffs and swells resembling a porcupine. It is a delight to look at...
Chur Chur Naan | Amritsari Kulcha
Chur Chur Naan or Amritsari Kulcha is crumbly naan bread. It is so tasty that you will not stop at one. Ingredients For stuffing Paneer grated – 1 cup...
Delhi Fruit Chaat in Orange and oil Dressing
Ingredients Orange segments -10 nos Guava (medium size) – 1 no Goose berries – 10 nos Pomegranate -1/2 cup Pomegranate -1/2 cup Roasted cumin – 2 tsp Apple – 1...
Kheema Samosa
Ingredients Refined flour – 3 cups Salt – to taste For stuffing :-Mutton mince – 150 gms Jeera – 2 tsp Garlic paste -1tbsp Red chilly pwd – 2tsp Green...
Khoya Samosa
Ingredients Refined flour – 400 gms Salt – a pinch Cardamom Powder – 1 tsp Pistachio (chopped) – handful Rose water – dew drops Clarified Butter (desi ghee) – 100gms...
Punjabi Meethi Lassi | Mango Lassi | Masala Chaas
Ingredients Sweet Peda Lassi Curd – 1 1/2 cup Sugar – 2 tbsp Ice cubes – 5-6no Khoya mashed – 2 tbsp Sugar – 1 tsp Cardamom powder – a...
Mango Launji
India’s gift to the world in food is Mango Chutney. Enjoy this quick, easy & fun recipe with bread, roti, rice, cheese and so much more. #MangoChutney#KKitchen #KunalKapurRecipes#Summers ...
Pesarattu or Moong Dal Chilla | Pineapple Chutney
Moong Dal Chilla or Moong Dal Dosa – Green moong dal is extremely versatile. With this quick recipe you can prepare a thin dosa or a thick chilla in...
Olive Parantha with Eggplant Raita
Ingredients For Parantha:- Atta – 200 gms Til – 1 tbl spn Green chilly chopped – 1 tbl spn Olives chopped – 5 tbl spn For Raita:- Curd – 2...