Murgh Awadhi Korma
An integral part of every Royal banquet this dish portrays the true nuances of the Lucknowi Nawabs. Light, silky very fragrant curry. Ingredients Chicken on the bone – 500 gms...
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Chicken
Butter Chicken by Chef Kunal Kapur
Butter Chicken Butter chicken is a die hard classic of Indian cuisine and possibly the most popular dish from India. This dish along with its various versions like chicken tikka...
Chicken & Olive Skewers
Ingredients For Bhatti masala- Anardana powder – 2 tsp Coriander powder – 1 tsp Red chilly power – 1/2 tsp Ginger paste – 2 tsp Salt – 1/2 tsp Hung...
Chicken 65
; Ingredients Chicken Dices – 300 gms Salt – to taste Ginger Paste – 1 tbsp Black Pepper – 1/2 tsp Curd – 2 tbsp Lemon Juice – 2 Tbsp...
Chicken Curry by Chef Kunal Kapur
Ingredients Chicken (whole) – 1 kg Curd – 1/2 cup Garlic paste – 1 tsp Oil – 1/4 cup Bayleaf – 1 no Cloves – 4 no Peppercorns – 5...
Chicken noodle soup
Ingredients Oil – 1 tbl sp Broccoli florets – 1/2 cup Snow peas – 1/2cup Noodles boiled – 1 cup Pepper powder – to taste Chicken diced – 1 cup...
Chicken Porcupine
This Asian steamed dumpling has raw rice rolled over the chicken mince. Once steamed, the rice puffs and swells resembling a porcupine. It is a delight to look at...
Chicken Skewers
This innovative modern Indian dish combines classical match of curry powder with tamrind and nutty peanuts. Ingredients Chicken supreme – 8 nos Lemon – 1 no Garlic paste – 2tsp...
Chicken with Pearl Millet Khitchra
Ingredients Boneless chicken – 400 gms oil – 3 tbl spn Chopped green chilly -1 tbl spn Mushrooms sliced – 1/2 cup Salt -1/2 tsp Chopped onion – 2...
Murg Ke Parchae
Ingredients Chicken breast sliced – 6 slices (40 gms each slice) Ginger paste – 1 tbl spn Lemon – 1 no Roasted channa dal powder – 2 tsp Turmeric -1...