Share Watermelon Juice | Watermelon Mocktail Recipe Cooking Time: 10mins All Day Asian Breakfast Celebrations Christmas Dairy Free Diwali Drinks Gluten Free Healthy Holi Indian Lunch & Dinner Monsoon New Year Party Ramzan & Eid Street Food Summer Valentines Day Vegan Vegetarian World Food Indian Chef Kunal Kapur June 7, 2021 Like 1 Read More Comment
Share Sweet Corn Soup Cooking Time: 25 mins All Day Asian Celebrations Christmas Healthy Indian Lunch & Dinner New Year Party Ramzan & Eid Sides Soups Starter Valentines Day Vegetarian Winter World Food World Cuisine Ingredients Sweet corn kernels – ¾ cup Oil – 1½ tbsp Garlic chopped – 1tsp Ginger chopped – 1tsp Onion chopped – 2 tbsp Green chilli chopped – 1tsp Carrot... Chef Kunal Kapur June 6, 2021 Like 9 Read More Comment
Share Roasted Potato Salad Cooking Time: 40 mins All Day Asian Bakery Breakfast Celebrations Chaat Christmas Diwali Fast Food Indian Main course New Year Pickles, Dip, Chutney & Jam Potato Salads Sides Snacks Vegetarian World Food World Cuisine Ingredients Potato Chunks (peeled) – 3cups Baking soda – ½ tsp Salt – 1tbsp Oil – ⅓ cup Garlic chopped – 1½ tbsp For Dressing Mayonnaise/Hung Curd – ¼ cup... Chef Kunal Kapur June 6, 2021 Like 10 Read More Comment
Share Peanut Butter Banana Shake Cooking Time: 5 mins All Day Asian Bakery Breakfast Celebrations Chocolate Christmas Desserts Diwali Drinks Healthy Indian New Year Party Starter Valentines Day Winter World Food World Cuisine Ingredients Banana – 1no Honey – 1tbsp Peanut Butter (chunky) – 2tbsp Cinnamon powder – a pinch Nutmeg powder – a pinch Dark Chocolate – a small piece Milk –... Chef Kunal Kapur June 6, 2021 Like 4 Read More Comment
Share Masala Chai Custard Cooking Time: 30 mins All Day Asian Breakfast Celebrations Christmas Diwali Drinks Holi Indian Party Ramzan & Eid Starter Street Food Valentines Day Winter Indian Chef Kunal Kapur June 6, 2021 Like 1 Read More Comment
Share Vegetable & Cheese Cutlet Cooking Time: 35mins All Day Breakfast Celebrations Chaat Cheese Christmas Diwali Fast Food Holi Indian Indian Sweets Lunch & Dinner Monsoon New Year Party Potato Ramzan & Eid Sides Snacks Starter Street Food Summer Vegetarian Winter British Indian Ingredients Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Cumin – 1½ tsp Green chilli chopped – 1tsp Ginger chopped – 2tsp Beans chopped – ½ cup Carrots chopped –... Chef Kunal Kapur June 3, 2021 Like 11 Read More Comment
Share Kala Khatta Recipe Cooking Time: 35 mins All Day Asian Breakfast Celebrations Christmas Dairy Free Diwali Drinks Fast Food Healthy Holi Indian Indian Sweets Monsoon New Year Party Ramzan & Eid Sides Starter Summer Sweets Vegan Vegetarian World Food Indian Ingredients Jamuns (java plums) – 500 gms Water – 2lt Sugar – ½ cup Salt – to taste Black pepper pwd – ¼ tsp Black salt – ½ tsp Roasted... Chef Kunal Kapur May 26, 2021 Like 14 Read More Comment
Share Baked Pumpkin and Potato Mash Cooking Time: 30 mins All Day Asian Celebrations Christmas Diwali Healthy Indian Lunch & Dinner New Year Potato Ramzan & Eid Rice & Breads Summer Valentines Day Vegetarian Vrat Indian Ingredients For Potato Mash Potato (large) – 2 nos Jeera roasted (cumin roasted) – 1 tsp Salt (sendha) – to taste Milk – ¼ cup Butter – 1 tbl spn... Chef Kunal Kapur May 25, 2021 Like 1 Read More Comment
Share Missi Roti All Day Asian Bakery Breakfast Celebrations Christmas Diwali Holi Indian Lunch & Dinner Main course New Year Ramzan & Eid Rice & Breads Summer Valentines Day Vegetarian Winter Indian Ingredients Atta – 2 cups Onions chopped – 1/4th cup Green chilly chopped – 2 tsp Salt – to taste Jeera – 1 tsp Dal (leftover) – 1... Chef Kunal Kapur May 23, 2021 Like 20 Read More Comment
Share Green Juice Recipe for Weight Loss All Day Breakfast Christmas Dairy Free Drinks Gluten Free Healthy Indian Snacks Soups Starter Summer Valentines Day Vegetarian Vrat World Food American World Cuisine Ingredients Kale leaves – 2 cups(pressed) Spinach leaves – 1 cup Cucumber diced – 1 no Lemon juice -¼ cup Mint -½ cup Ginger – a tiny piece Celery... Chef Kunal Kapur May 23, 2021 Like 21 Read More Comment