Instant Green chilli pickle
Ingredients Mustard oil – 1cup Heeng – ¼ tsp Methi dana (fenugreek) – 1tbsp Mustard seeds – 2tbsp Cumin – 1tbsp Saunf (fennel) – 1tbsp Garlic cloves – 20nos Ginger...
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Dairy Free
Lauki Raita
Ingredients Lauki Grated – ½ cup Salt – ½ tsp Ice cubes – few Curd – 1 cup Salt – to taste Black salt – ½ tsp Roasted cumin (pounded)...
Masala Aloo Quesadilla
Ingredients Oil – 3tbsp Heeng – ½ tsp Cumin – 2tsp Coriander seeds (pounded) – 1tbsp Ginger chopped – 2tsp Green chilli chopped – 1no Turmeric – ½ tsp Chilli...
Egg & Cheese Sandwich
Ingredients Eggs – 2nos Salt – a pinch Pepper – a pinch Oil – a dash Butter – 1tbsp Cheese spread – 1tbsp Cheese slice – 1no Onion chopped...
Instant Rava Uttapam Recipe
Everybody loves an uttapam, especially when it is hot & freshly made in minutes. Traditional Uttapam or Othapam recipe uses fermented rice & lentil batter but my recipe here...
Amritsari Fish
This fish is made in Mustard oil, but for the healthier option, I have added the mustard powder in the recipe and fried the fish with healthier and lighter Oil.
Avocado & Coconut Chutney
Avocados and fresh coconuts scrapped, seasoned and tempered with mustard seeds and curry leaves.