Kanji Vada | Rajasthani Kanji Bada | Moong Dal Pakora
Ingredients For Kanji Mustard seeds (सरसों) – 1 tbsp Yellow Mustard/Rai (पीली सरसों/राइ) – ½ tbsp Cumin (जीरा) – ½ tbsp Black Salt (काला नमक) – ½ tbsp Salt...
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Dairy Free
Healthy Cucumber Salad
Cucumber salad Ingredients Cucumber (खीरा) – 3nos Jaggery/Sugar (गुड़/चीनी) – 3 tbsp Salt (नमक) – To Taste Lemon Juice (नींबू का रस) – 5 tbsp Ginger (अदरक) – a...
Goan Fish Curry
Goan Fish Curry (Fish simmered in red chilli and coconut curry with tangy kokum) Prep time – 30 mins Cooking time – 20 mins Serves – 6 Ingredients...
Gajar Matar Ki Subji | Chef Kunal’s Mom Cooking
Ingredients For Gajar Matar Subji Mustard oil (सरसों तेल) – 5 tbsp Cumin (जीरा) – 1 tap Onion, Chopped (प्याज़) – 4 tbsp Gajar, sliced (गाजर) – 3 cups ...
Makki Ki Roti | Gaon Ki Chutney
Makki Ki Roti, Lehsun Chutney Ingredients Water (पानी) – 1½ cups Salt (नमक) – a pinch Oil/Ghee (घी) – 1 tbsp Makki Atta (मक्की आटा) – 2 cups Ghee...
Aloo Methi Winter Special | Chef Kunal’s Mom Cooking
Methi Aloo Ingredients Mustard oil (सरसों का तेल) – 5 tbsp Potato diced (आलू) – 2 cups Methi, chopped (मेथी) – 5 cups Salt (नमक) – to taste Chilli...
Crispy Fried Lauki | Rings of Lauki | Beetroot Curd Dip
Ingredients Lauki, large (लौकी) – 1no (9in/ 400g) Salt (नमक) – 1 tsp Black Salt (काला नमक) – 1 tsp Turmeric (हल्दी) – ½ tsp Chilli Powder (मिर्च पाउडर)...
Easy Mint Chutney Recipe | Hari Chutney | Pudina Chutney
Mint Chutney Ingredients Coriander leaves (chopped) – 2 cups Mint leaves – ¾ cup Garlic chopped – 2 tsp Ginger chopped – 2tsp Green chilli – 1no Salt – to...
Veg in Schezwan Sauce, Burnt Garlic Fried Rice
Ingredients For Schezwan Sauce Water (पानी) – 2 cups Dry Red Chilli (सुखी लाल मिर्च) – 8-10nos Oil (तेल) – ¼ cup Garlic (लहसुन), Chopped – 1 tbsp Ginger...
Chawal Aloo Ka Uttapam | Rice Pancake for Breakfast
Ingredients For Batter Rice flour (चावल का आटा) – 1 cup Potato (आलू), Boiled & Mashed – ¾ cup (160gm) Water (पानी) – 1½ cup Salt (नमक) –...