Vrat ke Ladoo Recipe | Peanut Ladoo Recipe
Ingredients Peanuts (skinless) – 1 cup Ghee – ¾ cup Singhara Atta – 1cup Coconut Desiccated (dried) – ½ cup Breakfast sugar – 1cup Cardamom powder – ½ tsp Dry...
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Desserts
Rajgira Halwa by Chef Kunal Kapur
Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at...
Kuttu Atta Tarts on Tawa
Makes 12 tarts Ingredients Kuttu atta (buckwheat) – 1cup Ghee – ¼ cup Sugar – 2tsp Sendha namak – a pinch Water – as required For filling Sugar –...
Besan ki Barfi
You often eat cashew nut barfi or khoya barfi. But this Diwali let’s cook at home Besan Barfi. Besan Burfi is a popular Indian sweet made of chickpea flour...
Kalakand
Kalakand Recipe/Diwali Sweets – Kalakand is a popular Indian sweet and is served during festivals and special occasions. It is made with mainly two ingredients – milk and sugar. Kalakand is...
Rasmalai Cheese Cake
Ingredients For making Rasmalai Curd Milk (full Fat) – 1½ lt Saffron – a generous pinch Cardamom powder – ½ tsp Curd – 2tbsp Kewra – 2tsp Rose water –...