Churros with Strawberry Chocolate Sauce | Heart Shaped Churros
Churros with Strawberry Chocolate Sauce Ingredients For Churros Dough Water (पानी) – 1 cup (250 ml) Sugar (चीनी) – 1 tbsp Butter (मखन) – 5 tbsp All purpose flour...
https://www.chefkunalkapur.com
Desserts
Apple Cinnamon Fritters | Apple Donuts
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Apple Cinnamon Fritters Ingredients Apples, large (सेब) – 4 nos All Purpose Flour (मैदा) –...
Burnt Basque Cheesecake (Eggless & With Eggs)
Burnt Basque Cheesecake (Eggless & With Eggs) Prep time – 15 mins Cooking time – 30 mins + 25 mins Serves – 6 With Egg Recipe Ingredients Cream...
Eggless Vanilla Sauce | Dessert Sauce | Custard Sauce
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Vanilla Sauce (Eggless) Milk (दूध) – 1 cup Sugar (चीनी) – 2½ tbsp Vanilla Flavouring (वैनिला)...
Instant Moong Dal Halwa
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Instant Moong Dal Halwa Ingredients Moong dal, skinless (मूंग दाल धुली) – ½ cup Water (पानी) – 1...
Punjabi Til Bhugga | Til Mawa Laddu | 3 Ingredient Methai
Til Bhugga – is a classic Punjabi winter recipe using just 3 key ingredients. Khoya, sesame and sugar or gur. It is eaten around Lohri Celebrations and Makar Sankranti....
Til Gur Dry Fruit Ladoo | Quick Laddu Recipe
Til Gur Dry Fruit Ladoo Note – Makes – 400 gms (12nos) Ingredients Sesame Seeds, White (तिल) – 1 cup + 2 tbsp (170 gms) Black Cardamom (काली...
Chocolate Oats & Honey Bar
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Chocolate Oats & Honey Bar Prep time – 25 mins Freeze time – 1hr Cooking time...
Oats & Honey Christmas Cake
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Oats & Honey Christmas Cake Ingredients Dry Ingredients Saffola Oats (ओट्स) – 2 cup Cocoa Powder...
Oats & Honey Cookies
Oats & Honey Cookies Ingredients Saffola Oats (ओट्स) – 1⅓ cup/130 gm Saffola Oats (ओट्स) – 1 cup/100 gms Butter, melted (मक्खन) – ⅓ cup/90 gms Milk (दूध) – ¼...