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Fast Food
Hyderabadi Haleem | Ramadan & Eid Special
History of Haleem The thought behind Haleem was that it should be a minimalistic dish which could be afforded by everyone. Haleem Ya Daleem ek meat, dal aur anaj se...
Bhandare Wale Kala Chana Kulcha
Ingredients For Boiling Chana Kala Chana (Black Gram) (Soaked) – 1 cup Water – 3 cups Namak (salt) – ½ tsp Meetha soda (baking soda) – ¼ tsp Badi...
Jaljeera (Jaljeera Masala & Cucumber Mint Jaljeera)
Jaljeera, an energising and natural drink, can help to fight stomach gas and poor digestion. Jaljeera contains black salt, which is good for digestion. It helps in heartburns, relieves stomach...
Paneer Kulcha Roll | Paneer Wrap | Kathi Roll
Ingredients For Kulcha Recipe Maida (all purpose flour) – 1cup Atta (whole wheat flour) – ½ cup Salt – ½ tsp Sugar – 2tsp Baking powder – ¼...
Masala Laccha Paratha
Masala Laccha Paratha Ingredients For Masala Laccha Paratha Dough Atta (whole wheat flour) – 1cup Maida (all purpose flour) – 1 cup Salt – ¾ tsp...
Oats Ka Chilla (Jhakas Chutney)
Ingredients Plain Oats – ½ cup Water – ½ cup Gram flour (besan)- ⅓ cup Salt – to taste Onion chopped – ¼ cup Green chilli chopped – 1no...
Bedmi Poori Aloo Bhaji | Breakfast Recipe
Ingredients For Poori Dough Atta (whole wheat flour) – ½ cup or 60gms Maida (all purpose flour) – ½ cup or 60gms Sooji (semolina) – ⅓ cup 60gms Salt...
Kothimbir Vadi with Hare Pyaz Ki Chutney
Kothimbir Vadi or Kothambir Wadi literally translated means Coriander Wedges is a popular Maharashtrian veg snack recipe made using lots of coriander. India’s most loved herb Coriander aka...