Mutton Rassa
Ingredients Boneless lamb boti – 500gms oil – 200ml Ginger paste – 50 gms Turmeric powder – 2 tsp Red chilly powder – 1tbsp Salt – to taste Peppercorn...
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Gluten Free
Nutty Caramel Tarts
Prep: 15 min Cook: 40 min Yields: 4 Servings Ingredients For Sweet Tart-Refined Flour – 2 cups Sugar – 3/4th cup Butter -1 tbl spn Cashew nuts -1/4th cup Butter...
Paan Supari Pannacotta Recipe
Betel leaf and the Indian betel nut is a mouth freshener with a unique zing. In India, it is customary for the hosts to offer their guests this after...
Pinni Srikhand Granola
Ingredients Pinni – 250 gms Pista chopped – 2 tbl spn Sugar powdered – 4 tbl spn Hung yogurt – 250 gms Rolled oats – 2 tbl spn Corn flakes...
Pomegrante & Parsley Salad
Ingredients Pomegranate seeds – 2 cups Cous cous — 1/4 cup Pepper Olive oil — to drizzle Flat leaf parsley — 1 big bunch Mint Leaves – 1 small Bunch...
Prawn Pepper Fry
This popular south Indian Stir Fried snack is simple and instant hit Ingredients Prawns – 16 nos Green cardamom – 4 nos Pather ke phool – 1 small piece Curry...
Prawns with Wilted Mustard
Ingredients Prawns (medium peeled) -8 nos oil – 1 1/2 tbl spn Garlic chopped – 1tbl spn Black pepper pwd – 2 tsp Salt – 1/2 tsp Mustard leaves...
Puffed Rice Bars
Ingredients Puffed Rice -3 cups Honey – 1/2 cup Grated Coconut – 1/2 cup Butter – 50gms Almonds chopped – 2 tbsp Chocolate (optional) – 1/2 cup
Rajasthani Junglee Maas
Junglee mass is a #Rajasthani dish that is made with only 5 ingredients. Surprisingly so little ingredients & such a flavourful curry. Ingredients Desi Ghee – 3/4 cup Garlic...
Rasmalai with Irish Coffee Custard Sauce
Ingredients Rasmalai – 8 pcs Milk – 250ml Sugar – 75gms Egg yolks – 2 nos Irish coffee liquor (optional) – 120ml Cream – 250ml Coffee powder – 1 tbl...