Kala Khatta Recipe
Ingredients Jamuns (java plums) – 500 gms Water – 2lt Sugar – ½ cup Salt – to taste Black pepper pwd – ¼ tsp Black salt – ½ tsp Roasted...
https://www.chefkunalkapur.com
Healthy
Baked Pumpkin and Potato Mash
Ingredients For Potato Mash Potato (large) – 2 nos Jeera roasted (cumin roasted) – 1 tsp Salt (sendha) – to taste Milk – ¼ cup Butter – 1 tbl spn...
Green Juice Recipe for Weight Loss
Ingredients Kale leaves – 2 cups(pressed) Spinach leaves – 1 cup Cucumber diced – 1 no Lemon juice -¼ cup Mint -½ cup Ginger – a tiny piece Celery...
Roasted Tomato Chutney by Chef Kunal Kapur
Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Each state has a small variation to the recipe but in the end, it...
Best Badam Milk With Peda Recipe
(for immunity) Vegan Recipe Ingredients Almonds – 1cup Water – 3cups Sugar/Gur – 2tbsp Turmeric – a pinch Nutmeg (Jaiphal) – a pinch Saffron – a pinch (dissolved in 2tbsp...
Coleslaw Salad
Ingredients Cabbage shredded – 1½ cup Carrots shredded – 1cup Capsicum shredded – ¼ cup Onions grated – 1 tbsp Spring onions chopped – ¼ cup Mayonnaise – ½ cup...
Lauki Raita
Ingredients Lauki Grated – ½ cup Salt – ½ tsp Ice cubes – few Curd – 1 cup Salt – to taste Black salt – ½ tsp Roasted cumin (pounded)...
Gur ka Halwa
Ingredients Gur (small chunks) – 1½ cups Water – 3cups Ghee – ¼ cup Semolina (suji) – 2tbsp Chickpea flour (besan) – ¼ cup Whole wheat flour (atta) – ¾...