No Bake Chocolate Mousse and Lemon Curd Cake
This really is a no bake save time kind of a cake. The sweet bitter taste of chocolate is perfectly matched with the creamy sharp flavour of lemons. It...
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DIY tips for making Holi colours at home chemical free
Pink Colour Beetroot Grated – 2 cups Cornstarch – 3cups Water – 1cup Rose water – 2tbsp Yellow Colour Water – 1½ cups Turmeric – 2 tbsp Cornstarch –...
Instant Rava Uttapam Recipe
Everybody loves an uttapam, especially when it is hot & freshly made in minutes. Traditional Uttapam or Othapam recipe uses fermented rice & lentil batter but my recipe here...
Potato Wedges | Crispy Spicy Potato
Fun facts about potatoes The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the...
Avocado and Cheese Parantha
India is a country obsessed with stuffed parantha. So much so that there are streets in the capital city kept after popular parantha joints. This innovative stuffed bread with HASS...
Avocado & Cucumber Soup
This cold soup is refreshing, easy and uses no gas or ovens. You can serve this to your friends or cook it for your family after they come back from...
Avocado & Vanilla Srikhand
This is a refreshing yogurt dessert that has a whiff of vanilla and goodness of avocados.
Amritsari Fish
This fish is made in Mustard oil, but for the healthier option, I have added the mustard powder in the recipe and fried the fish with healthier and lighter Oil.
Baingan Chutney | Brinjal Chutney
This unique recipe is somewhat similar to the Hyderabadi dish of sweet and sour eggplants. Together the sourness of the tamarind and the sweetness of jaggery combine to make a...
Kada Prasad | Atte Ka Halwa
Kada Prasad or Attae ka Halwa is a rich dessert prepared in Desi Ghee (clarified butter) and offered to all who visit & pray in a Gurudwara. It is...